Irish Soda Bread
Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
Description
A little irish inspired recipes to share with family and friends.
Ingredients
- non stick cooking spray
- 2 c all purpose flour
- 5 tbsp sugar
- 1 1⁄2 t baking powder
- 1 t salt
- 3⁄4 t baking soda
- 3 tbsp butter, chilled, cut into cubes
- 1 c buttermilk
- 2⁄3 c raisins
Instructions
Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
Bake bread until brown and toothpick inserted into center comes out clean, about 40 minutes.
Notes
Cool on a wire rack for about 10 minutes before slicing. Bread is best served soon after baking.
Post new comment